Tangaroa Terrace Gets Menu Makeover Plus Trader Sam’s Get Three New Drinks

Tangaroa Terrace

Tangaroa Terrace is a favorite stop for a quick bite at the Disneyland Hotel, especially when it’s a perfect Southern California day and we can snag a seat on the patio overlooking the Monorail Pool.

Starting with breakfast, they’ve added the Loco Moco, a burger served over rice with brown gravy and a fried egg with a side of island fruit. Aloha! This reminds us of breakfast at Aulani, a Disney Resort & Spa. Get healthy with a bowl of apple cinnamon-spiced steel-cut oatmeal served with coconut whipped cream and island fruit. Or opt for Mickey-shaped waffles with fruit and bacon or Portuguese sausage.

The all-day menu starts at 11 a.m. (through closing at 10 p.m.) and new on the menu are shrimp tacos with sautéed shrimp, cabbage and lime tartar sauce all wrapped up in warm corn tortillas and a side of tropical slaw. Also, a slow-roasted kalua-style pork sandwich is on a sweet Hawaiian roll topped with tropical slaw. Or teriyaki chicken breast that comes with fresh caramelized pineapple, Havarti cheese, bacon, lettuce and tomato on a multi-grain bun. Side options include tropical slaw, sweet potato fries, french fries or island fruit.

Tangaroa Terrace Salad adds more tropical flair with lettuces, cabbage, black kale, caramelized pineapple, grape tomatoes and crispy marinated tofu, all tossed in a sweet vinaigrette and topped with toasted macadamia nuts. (Substitute sautéed shrimp for the tofu for a little extra.) And the Big Island Flatbread is topped with marinara sauce, ham, caramelized pineapple, red onion, cilantro and mozzarella.

Trader Sam’s Enchanted Tiki Bar fans will love three new cocktails. Start with the Murky Mojito made with rum, fresh lime juice, mint and organic agave nectar topped with a splash of Angostura bitters. Or the Passionate Python with dark and aged rums, red passion fruit and tropical juices, garnished with an orange peel “python.” If you’re foregoing alcohol, try the Polynesian Punch, a mix of Sam’s Gorilla Grog with hibiscus grenadine. Sit back, sip and let the fun begin.

Author: Ray

I am a lifelong fan of everything Disney. My first trip to a a Disney park was to Disneyland as a child in 1970, but didn't make to Walt Disney World until I went with my wife and first child in 1990. A year doesn't go by with out at least one trip to either Disneyland or Walt Disney World. My wife and I are Disney Vacation Club members and also Charter Members of D23.

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