Rebel Hanger – A Star Wars Lounge Experience Coming to Star Wars Weekends

Rebel Hanger Food

Guests attending Star Wars Weekends will be able to find shelter and sustenance in the Rebel Hangar: A Star Wars Lounge Experience. Reports have been made that this location was once a known hangout of Rebel pilots, aliens and smugglers; with the immersive environment and stellar bites.

Reservations can be made now online. The Rebel Hangar will be located in an area of Backlot Express.

Here is a look at the menu.

Galactic Garlic/Parmesan Fries – these are tossed with parmesan cheese, garlic and parsley with a garlic aioli for dipping.

Padmé Amidala Naboo Salad – seared chicken breast, bibb lettuce, grape tomatoes, watermelon radish, almond frica, and a parmesan-peppercorn ranch dressing.

Lightsaber Bites – hand-dipped corn-battered knockwurst sausages with house-made chips and mustard dipping sauce.

Chicken and Darth Vader waffles served with maple syrup and sweet barbecue sauce.

Trio of Thermal Detonators – spicy pork wings topped with spicy piquillo-pepper sauce and slaw.

Slider Sampler featuring “The Sith” barbecue-braised brisket with cole slaw and “The Jedi” with barbecued pulled chicken with arugula.

Fruit and Cheese “Sabers” featuring Tillamook cheddar, Brie, goat cheese, pickled vegetables, crostini, cheddar crackers, blueberries, raspberries, honeydew melon, strawberry, olives and gherkins.

Darth Maul hummus with red pepper coulis, black sesame dust, and corn tortilla chips.

Yoda Key Lime Cake.

Trio of Star Wars mini cupcakes, including Darth Vader (chocolate-peanut butter), Yoda
(chocolate-hazelnut), and Jabba the Hutt (salted caramel latte) served in the Han Solo Carbonite
Souvenir Box.

A new drink menu will also be available:

  • Imperial Blue – Maker’s Mark Whisky, Cointreau, Blue Curacao, sweet and sour, topped with Sprite
  • Tatooine Sunset – Stoli vanilla, Parrot Bay Coconut Rum, pineapple juice with grenadine
  • Rebel Red – Grey Goose vodka, Chambord, sour mix and a splash of grenadine
  • Dagobah Swamp Juice – Midori, Tito’s Handmade Vodka, sweet and sour, topped with lemon-lime foam
  • The Dark Side – Stoli vanilla vodka, Bailey’s liqueur, crème de cocoa and brownie garnish
  • Alderaan Ale

Author: Ray

I am a lifelong fan of everything Disney. My first trip to a a Disney park was to Disneyland as a child in 1970, but didn't make to Walt Disney World until I went with my wife and first child in 1990. A year doesn't go by with out at least one trip to either Disneyland or Walt Disney World. My wife and I are Disney Vacation Club members and also Charter Members of D23.

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