Jiko Announces Next Wine Dinner


Jiko is pleased to announce their next wine dinner on Thursday June 11, 2015 

The host will be Peter Clinton of Cederberg and Fairvalley wines!


Thursday June 11, 2015 

6:00PM Reception – Asante Terrace 

6:30PM Dinner – Jiko Cape Town Wine Room 

Dress Code – Business Casual Evening Attire 

$160 inclusive of tax and gratuity.

Chef is still finalizing the menu, but here is a preview of what will be included! 

Reception: Fig and Apple Stuffed Quail, Nigerian Spices, Rocket Cured Fish, Carolina Gold Rice Beet Panakoeke, Mushroom Duxelle

 Fairvalley Chenin Blanc

First Course: Pheasant 

Cederberg Shiraz

Second Course: Tuna Three Ways: Tuna Frikadelle, Saffron Tomato Sauce; Mitmita-spiced Seared Tuna, Peppadew-lemon Coulis; Bhuna Masala-infused Ahi Poke, Pickled Hearts of Palm and Sweet Peppers, Petite Greens 

Fairvalley Pinotage 

Third Course: Rooibos Salad, Local Greens, Goat Cheese, California Peaches 

Cederberg Chenin Blanc 

Entree: Grilled Angus Beef Tenderloin 

Cederberg Cabernet Sauvignon

Dessert: Stone Fruit in Brik, Corn Panacotta, Corn Custard, Summer Berries 

Cederberg Bukettraube

For reservations please contact 

Victoria Thompson Victoria.j.thompson@disney.com

Reservations will be on a first come basis. A credit card is required to guarantee the reservation, and there is a 3 day cancellation policy. 

Asante Sana!

Author: Ray

I am a lifelong fan of everything Disney. My first trip to a a Disney park was to Disneyland as a child in 1970, but didn't make to Walt Disney World until I went with my wife and first child in 1990. A year doesn't go by with out at least one trip to either Disneyland or Walt Disney World. My wife and I are Disney Vacation Club members and also Charter Members of D23.

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