Jungle Cruise Skipper Canteen Soft Opens, Official Opening Date Set


skipper-canteen

The Jungle Cruise Skipper Canteen soft opened yesterday and will officially open on December 16th in Adventureland.

All service is on a walk-up basis only. No reservations are being accepted at this time, although is expected to change sometime in 2016.

The restaurant is open for both lunch and dinner, and perhaps surprisingly and unlike the most recently opened restaurant, Be Our Guest, the Skipper Canteen does not serve alcohol.

Here is a look at the full menu.

Appetizers

S.E.A. Shu Mai
– A legendary blend of Pork, Shrimp, Mung Beans, and Spices wrapped in Gyoza Skin then steamed $10

Baladi Salad
– Classic Egyptian Salad consisting of a mix of Hearts of Romaine, Green Peppers, Cherry Tomatoes, Cucumbers, Parsley, and Ambasha Bread tossed with Garlic $9

Falls Family Falafel
– A secret recipe of Chick Peas, Garlic, Onions, Lemon Juice, and Herbs served with White Bean Dip and Tomato-Cucumber Salad $8

Amazon Annie’s House-made Arepas
– A trip down the Amazon with Slow-cooked Beef, Black Beans, Tostones, and Queso Fresco $9.50

Ginger Grog of Hot and Sour Soup
– Flavored with ginger “not the crocodile” garlic, soy sauce, and rice wine vinegar finished with fresh egg, tofu, and wood ear mushrooms $7.50

Sustainable Fish Collar
– Broiled Collar served with a green papaya salad and yurt-soy sauce $11

Entrees

Rice Noodle Bowl
– Pho Broth served with choice of Chicken, Duck Breast, or Tofu served with Jalapeños and mix of fresh Herbs. Duck $23, Chicken $22, Tofu $20.

Grilled Lamb Chops
– Seasoned with a North African Berber Style Spice Blend served with green lentils stew $25

A Lot of Steak Salad
– We’re betting it all on this Thai-marinated Flank Steak tossed with Hearts of Romaine, Carrots, Red Peppers, Cucumbers, Red Onions, and Cherry Tomatoes with Asian Dressing $18

Char Shiu Pork
– Marinated Grilled Pork Tenderloin Medallions served with Chinese Broccoli and choice of Five-gran or White Rice $23

Curried Vegetable Crew Stew
– Served with Roasted Acorn Squash, Lentils, and Sautéed Collard Greens $17

Skip’s Mac and Cheese
– A typical Egyptian dish consisting of Spiced Ground Beef, Pasta, Béchamel Sauce, served with Broccoli $19

Trader Sam’s Head-On Shrimp
– Sustainable Local Farm Raised Shrimp tossed in a Chili-Garlic Sauce and served with Chinese Broccoli and choice of Five-grain or White rice $25

Sustainable Fish
– “Not Piranha” served over Chinese Broccoli, Carrots, Shiitake Mushrooms, and Red Bell Peppers in a fragrant Lemon Grass Broth (Market price)

“Tastes Like Chicken Because It Is!”
– Marinated Grilled Chicken Breast served with Stir-fried vegetables, Shiitake Fried Rice, and Hoisin Sauce $23

Dr. Falls’ Signature Grilled Steak
– Strip Loin Asado marinated in Sofrito and served with Yuca Planks, Avocado, and House-made Chimichurri $23

Desserts

Sugar-crusted Congee Pudding
– Caramelized Custard with Millet, Almonds, Apricot, Dates, and Honey-Almond Tuile $8

Coconut Bar with Pineapple-Basil Compote and Vanilla Cream
– Vanilla Chiffon Cake with Coconut and Lime–White Chocolate Ganache $8

Bertha’s Banh Bong Lan Cake with Mango Lime Sorbet
– Vanilla Chiffon Cake soaked with Lemon Grass-Ginger syrup $8

Kungaloosh!
– An African-inspired chocolate cake with caramelized banana served with cashew-caramel ice cream topped with coffee dust $8

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Author: Ray

I am a lifelong fan of everything Disney. My first trip to a a Disney park was to Disneyland as a child in 1970, but didn't make to Walt Disney World until I went with my wife and first child in 1990. A year doesn't go by with out at least one trip to either Disneyland or Walt Disney World. My wife and I are Disney Vacation Club members and also Charter Members of D23.

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