One of the original restaurants at Disneyland, River Belle Terrace (under a variety of names) has been serving up home-style eats and Southern hospitality for more than sixty years. On February 10, the next chapter for River Belle Terrace will begin as the restaurant reopens as a table-service location, featuring barbecue favorites, tasty sides and more.
What’s on the new menu? For starters, look for creamy pimento cheese dip with toasted bread and crispy celery, grilled and chilled shrimp with house-made BBQ cocktail sauce and lemon, and a house salad with arugula, apple, gorgonzola, dried cranberries, candied pecans and apple vinaigrette.
If you’re looking for a lighter entrée, try a salad topped with your choice of chicken, grilled shrimp, brisket or BBQ tofu. Whether you choose River Belle’s Chopped Salad with romaine lettuce, black beans, garbanzo beans, pickles, roasted corn, red bell pepper and tomatoes topped with fried onions served with a BBQ-ranch dressing or the Terrace Wedge with iceberg lettuce, tomatoes, bacon, crumbled gorgonzola, garnished with pickled red onions and buttermilk-gorgonzola dressing, you can’t go wrong.
For the main attraction, Disneyland Resort chefs were inspired by barbecue tastes from up and down the Mississippi River. Look for tasty entrees like pork spare ribs, oven-roasted barbecue chicken, barbecue tofu, sustainable fish, oven-roasted sausage links and sandwiches featuring fried chicken, beef brisket or pulled pork. Each entree includes a side of River Belle Terrace’s signature baked beans as well as a choice of tangy coleslaw, seasoned tater bites, potato salad or seasonal vegetables. Kids will love the oven-roasted chicken, sustainable fish, BBQ ribs or mac ‘n cheese, each served with seasonal vegetables and fruit.
No Southern meal is complete without dessert. Satisfy your sweet tooth with the warm maple, apple and bacon bundt cake or butterscotch pudding parfait. For a twist on a classic dessert, try the fried cheesecake.
Reservations can be made by visiting Disneyland.com/dine, or by calling 714-781-DINE (3463).