Disney Releases Full Menu Line Up for 2016 Epcot Flower and Garden Festival Kitchens

Epcot Flower and Garden

NEW! Cider House – United Kingdom

Food

  • Land-harvested Field Greens with Apples, Dried Blueberries, Stilton Cheese and Apple Cider Vinaigrette
  • Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Pears and Branston Dressing
  • House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
  • Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries

Beverages

  • Sonoma “The Pitchfork” Organic Pear Hard Cider
    Healdsburg, CA
  • McKenzie’s Black Cherry Hard Cider
    West Seneca, NY
  • Keel & Curley Mad Man Blueberry Hard Cider
    Plant City, FL
  • Cigar City Brewing Tampa-style Lager
    Tampa, FL
  • Snakebite
    Cigar City Tampa-style Lager mixed with McKenzie’s Black Cherry Hard Cider
  • Martinelli’s Sparkling Cider
    California (Non-Alcoholic)
  • Beer & Cider Flight also available

Urban Farm Eats – Near Pineapple Promenade

Food

  • Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction
  • Vegetable and White Bean “Naanwich” with Arugula Pesto and Oven-dried Tomatoes featuring Seeds of Change® Quinoa, Brown & Red Rice
  • Seared Pork Tenderloin with Mushroom Ragoût, Spring Vegetables and Marble Potatoes

Beverages

  • Avivé Natural Peach Sparkling Wine
    France
  • King Estate Acrobat Pinot Noir
    Oregon
  • Sierra Nevada Otra Vez
    Chico, CA
  • Urban Mary

Pineapple Promenade – Near Entrance to World Showcase

Food

  • Spicy Hot Dog with Pineapple Chutney and Taro Chips
  • Pineapple Soft-serve

Beverages

  • Sparkling Pineapple Wine, Florida Orange Groves Winery
    St. Petersburg, FL
  • Ocean Tropical Pineapple Hard Cider, Florida Beer Company
    Cape Canaveral, FL
  • Pineapple Soft-serve with Parrot Bay Coconut Rum
  • Frozen Desert Violet Lemonade
    (Non-Alcoholic)

NEW! La Isla Fresca

Food

  • Jerk-spice Grouper or Chicken with Mango Salsa, Chayote and Green Papaya Slaw with Lime-Cilantro Vinaigrette
  • Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
  • Tres Leches with Guava Purée

Beverages

  • Red Stripe Jamaican Style Lager
  • Frozen Simply Tropical Juice Drink with Cruzan Mango Rum
  • Frozen Simply Tropical Juice Drink
    (Non-Alcoholic)

Jardin De Fiestas – Mexico

Food

  • Tacos de Camarón
    Tempura Shrimp served with Hibiscus Flower, Caramelized Onions and Habanero Sauce
  • Corn Tortilla Quesadilla served with Roasted Mushrooms and Zucchini Blossom topped with Green Tomatillo Sauce
  • Flan de Rosas served with Hibiscus Reduction

Beverages

  • Tecate Light Beer
  • Rose Margarita
  • Elder ower Watermelon Sangria

Bauernmarkt: Farmer’s Market – Germany

Food

  • Chicken Fricassee with Green Asparagus and Peas served with Uncle Ben’s® Rice Pilaf
  • Currywurst with Paprika Chips
  • Roasted Bratwurst with Curry Ketchup and Paprika-spiced Chips
    “Armer Ritter” Egg Battered Toast with Cherry Compote and Powdered Sugar

Beverages

  • Hugo-Charles de Fere “Organic” Brut with Elder ower and Mint
  • Paulaner Original Munich Lager
  • Schöfferhofer Hefeweizen
  • Warsteiner Dunkel
  • Köstritzer Schwarzbier Black Lager
  • Beer Flight also available

Primavera Kitchen – Italy

Food

  • Pollo alla Parmigiana
    Breaded Breast of Chicken, Tomato, Parmesan and Mozzarella Cheese
  • Mezze Lune Primavera
    Egg Pasta stuffed with Ricotta and Spinach in a Creamy Sauce with Spring Vegetables and Pecorino Cheese
  • Cremoso al Pistacchio
    Pistacchio Cream, Strawberries and Mascarpone Cream

Beverages

  • Pinot Grigio
  • Chianti
  • Prosecco
  • Corbinello
  • Moscato
  • Bellini
  • Sparkling wine and Peach purée
  • Rossini
  • Sparkling wine and marinated Strawberries
  • Frozen Italian Primavera
  • Assorted fruit slushy, Limoncello and Vodka
  • Moretti Lager
  • Moretti La Rossa
  • Italian Seasonal Selection
  • Beer Flight also available

The Smokehouse: Barbecue and Brews – American Adventure

Food

  • Pulled Pig Slider with Crispy Onions and Coleslaw
  • Smoked Pork Ribs with Roasted Corn Salad
  • Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
  • Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans

Beverages

  • The Great American Wine Company Red Blend
    Sonoma, CA
  • Funky Buddha Floridian Hefeweizen
    Oakland Park, FL
  • Orlando Brewing Company Uncle Matt’s Organic Grapefruit Pale Ale
    Orlando, FL
  • 3 Daughters Rod Bender Red Ale
    St. Petersburg, FL
  • Shipyard Maple Bacon Stout
    Clearwater, FL
  • Frozen Lemonade with Firefly Blackberry Moonshine Frozen Lemonade
    (Non-Alcoholic)
  • Sweet Tea
    (Non-Alcoholic)
  • Beer Flight also available

Hanami – Japan

Food

  • Frushi
    Fresh Pineapple, Strawberry and Melon Rolled with Raspberry Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream on the side
  • Chicken Edamame Bun
    Steamed Bun lled with Chicken and Edamame and topped with Curry Sauce
  • Beef Teriyaki Udon
    Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger

Beverages

  • Sapporo Draft Beer
  • Yuzu Plum Wine Slushy
    Sweet refreshing taste infused with the tangy flavor of Citrus
  • Suigei Sake
    Bold flavor with a crisp, clean finish

Taste of Marrakesh – Morocco

Food

  • Harissa Chicken Kebab with Sweet Couscous Salad
  • Falafel Pocket with Cucumber-Tomato Salad and Tahini Sauce
  • Baklava

Beverages

  • Desert Rose
  • Sparkling Wine topped with Pomegranate Liqueur
  • White Sangria
  • Guerrouane Red Wine
  • Casa Beer

Florida Fresh – Between Morocco and France

Food

  • Kale Salad with Dried Cherries, Almonds, Goat Cheese and White Balsamic Vinaigrette
  • Shrimp and Stone-ground Grits with Andouille Sausage, Sweet Corn, Tomatoes and Cilantro
  • Florida Larder Board
    Orlando-made Ricotta Cheese, Cahaba Farms Micro Onions, Extra Virgin Olive Oil and Balsamic, Country Pâté and House-made Pickles

Beverages

  • Key Lime Sparkling Wine, Florida Orange Groves Winery
    St. Petersburg, FL
  • Sea Dog Acai Berry Hefeweizen
    Clearwater, FL
  • Feast of Flowers Farmhouse Ale, Florida Beer Company
  • Watermelon Cucumber Slush with Hendrick’s Gin Watermelon Cucumber Slush
    (Non-Alcoholic)
  • Fresh-squeezed Watermelon Juice
    (Non-Alcoholic)

Fleur De Lys – France

Food

  • Tarte à l’Onion Alsacienne
    Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Puff Pastry Crust
  • Cassoulet au Con t de Canard
    Pulled Duck Con t with Braised Flageolet Beans
  • Macaron Chocolat Framboise
    Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam

Beverages

  • Ice Pop Grand Marnier Peach Cocktail
    Grand Marnier Peach Raspberry, Vodka, Iced Tea
  • La Vie en Rose Frozen Slush
    Grey Goose Vodka Orange, St. Germain Liquor, White and Red Cranberry Juice
  • Merlot Bordeaux
    Château La Gravière, 2013
  • Kir Imperial
    Sparkling Wine with Chambord Black Raspberry Liquor
  • Kronenbourg Blanc 1664
    Fruity White Beer with Citrus Notes

Lotus House – China

Food

  • Gaoli Beef Bun
  • Beijing-style Candied Strawberries
  • Vegetable Spring Roll with Orange Sauce

Beverages

  • Oolong Peach Bubble Tea
  • Kung Fu Punch
    Vodka, Triple Sec, Mango and Orange Juice
  • Plum Wine
  • Honey Mango Wine Cooler
  • Dragon Pearl
    Beer, Honey, Cream and Tapioca Pearls
  • Tsingtao Beer
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Author: Ray

I am a lifelong fan of everything Disney. My first trip to a a Disney park was to Disneyland as a child in 1970, but didn't make to Walt Disney World until I went with my wife and first child in 1990. A year doesn't go by with out at least one trip to either Disneyland or Walt Disney World. My wife and I are Disney Vacation Club members and also Charter Members of D23.

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