Premium Experiences Coming for Disney California Adventure Food & Wine Festival

In just one month, Disney California Adventure park will be transforming for the Disney California Adventure Food & Wine Festival, taking place weekends during the month of April. Soon, I’ll be serving up menu details for the Festival Marketplaces — each with its own unique selection of food and beverages — but today, I’ve got the scoop on chef demonstrations, seminars, celebrity chef appearances and more.

Culinary Demonstrations featuring some of the best chefs in the industry, including some of your favorites from the Disneyland Resort, will take place on the Backlot Stage in Hollywood Land. Don’t miss your chance to learn a new technique during these 30-minute complimentary presentations. Seating is limited, so be sure to arrive early.

Conducted in the relaxing setting of the Sonoma Terrace at the Golden Vine Winery, Beverage Seminars are fun and informative; sure to quench your thirst for knowledge about wine, beer and spirits. The 45-minute seminars include up to 3 tastings. Cost is $15 per person plus tax.

Stage 17 in Hollywood Land will be host to the Celebrity Kitchen. See some of the biggest names of the culinary world, including superstar chefs Guy Fieri, Graham Elliot, Keegan Gerhard, Robert Irvine and Disneyland Resort Executive Chef Andrew Sutton, as they share tips, treasured recipes and behind-the-scenes-stories while they show you how to create their personal favorite dishes. An autograph signing will follow each chef appearance. Cost is $99 per person, plus tax and gratuity.

Special Tip: Disneyland Resort Annual Passholders have the opportunity to enjoy a special Celebrity Kitchen VIP Experience, which includes premium seating, priority access for the autograph session, plus a special gift. Cost is $149 plus tax and gratuity.

Beyond the Kitchen: Lifestyle Seminars celebrate springtime in beautiful California. Held in Hollywood Land, these seminars are an opportunity to learn more about exciting topics including gardening, horticulture and health & wellness.

Reservations for Beverage Seminars and Celebrity Kitchen experiences can be made by clicking here.

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Author: Ray

I am a lifelong fan of everything Disney. My first trip to a a Disney park was to Disneyland as a child in 1970, but didn't make to Walt Disney World until I went with my wife and first child in 1990. A year doesn't go by with out at least one trip to either Disneyland or Walt Disney World. My wife and I are Disney Vacation Club members and also Charter Members of D23.

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