Bookings Begin July 21 for Premium Events for Epcot International Food & Wine Festival

While there are plenty of events included with Epcot admission for the 21st Epcot International Food & Wine Festival, this year’s “premium events” include some don’t-miss options. Book your reservations when the phone lines open: 407/WDW-FEST (939-3378) at 7 a.m. next week on Thursday, July 21. (Chase cardholders can book with limited availability beginning 7 a.m. July 19.)

Go to epcotfoodfestival.com to choose your lineup. Here are a few top picks:

  • Four all-new interactive culinary adventures in the Disney resorts encourage guests to ask the experts, taste and cook alongside our chefs at Disney’s Grand Floridian Resort & Spa, Disney’s Contemporary Resort, Disney’s Polynesian Village Resort and Yachtsman Steakhouse at Disney Yacht Club Resort.
  • The new “Mix It, Make It Celebrate It” hands-on workshop gives guests the opportunity to learn from the pros – cake decorating, garnishing, cocktail mixing and other fun activities.
  • The always-popular Cheese Seminars return. Learn “the wheys of the world” paired with wine, beer and other beverages with Max McCalman along with other experts.
  • Rockin’ Burger Block Parties are back for just three Fridays at World ShowPlace – and each party features a celebrity chef and all-you-can-eat specialty sliders paired with beverages. Join Chef Maneet Chauhan on September 30, Chef Alex Seidel on October 14, and Chef Jehangir Mehta on November 11.
  • You’ll want to masquerade in chic yellow and black for the Yelloween Masquerade Party for the Senses October 28 and 29, an elegant, dance-the-night-away, gourmet tasting party with Champagne, wine, craft beers and specialty cocktails paired with food.
  • This year’s Party for the Senses will be every weekend in October (that’s it!). October 8 features all the new chefs from Disney Springs; October 15 is a reprise of last year’s popular evening with Disney chefs from around the world.
  • What’s Cookin’ With … some of the country’s top celebrity chefs will begin the morning with a delightful plated brunch and sparkling wine toast. The fun starts with a demo, and the chefs answer questions from the audience and share secrets of their successes. The brunch is on select Fridays and Sundays at 10 a.m.

Guests include:

  • Friday, September 16 – Elizabeth Falkner
  • Sunday, September 18 – Bryan Voltaggio
  • Friday, September 23 – Andrea Robinson
  • Sunday, September 25 – Robert Irvine
  • Friday, September 30 – Graham Elliot
  • Sunday, October 2 – Buddy Valastro
  • Friday, October 7 – Jamie Deen
  • Sunday, October 9 – Cat Cora
  • Friday, October 14 – Emily Ellyn
  • Friday, October 21 – Andrew Zimmern
  • Sunday, October 23 – Rock Harper
  • Sunday, October 30 – Geoffrey Zakarian
  • Friday, November 4 – Alex Guarnaschelli
  • Sunday, November 6 – David Guas
  • Friday, November 11 – Sarah Fioroni
  • Sunday, November 13 – Jehangir Mehta

Included in regular Epcot admission are the Back to Basics series, special book signings, Eat to the Beat concerts, cultural adventures, Festival Passport and attractions and park entertainment.

Advertisements

Author: Ray

I am a lifelong fan of everything Disney. My first trip to a a Disney park was to Disneyland as a child in 1970, but didn't make to Walt Disney World until I went with my wife and first child in 1990. A year doesn't go by with out at least one trip to either Disneyland or Walt Disney World. My wife and I are Disney Vacation Club members and also Charter Members of D23.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.