Morimoto Asia and Wine Bar George Partnering for ‘Wok and Wines’ Pairing Dinner Event

Morimoto Asia and Master Sommelier George Miliotes will be partnering  to bring a special dining event to Disney Springs – “Wok and Wine.”

The event will cost $150 per guest (excluding tax and gratuity) and will take place on February 28, 2017 at 7:30pm. Tickets are available in advance online.

This special collaboration wine dinner is created by Executive Chef Yuhi Fujinaga and will showcase a selection of modern Pan-Asian dishes. Master Sommelier George Miliotes will pair each course with wines that will be served at his wine bar also located in Disney Springs. The dinner will feature the following:

1st Course:
Bluefin Toro Tartare, soy caviar, Jamon Iberico Crisps
Dom Ruinart Rosé Champagne, France

2nd Course:
‘Bag of Pho’ local lionfish, Hudson Valley Foie Gras dashi, mitsuba, rice noodles
Raats Original Chenin Blanc, Stellenbosch-South Africa

3rd Course:
Slow Roasted Crispy Baby Pig, Chinese black bean trotter jus, hot spring Jidori egg
Selbach-Oster Riesling Feinherb, Mosel-Germany

Dessert Course:
Green Tea Panna Cotta
Broadbent Colheita Madeira, Portugal

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Author: Ray

I am a lifelong fan of everything Disney. My first trip to a a Disney park was to Disneyland as a child in 1970, but didn't make to Walt Disney World until I went with my wife and first child in 1990. A year doesn't go by with out at least one trip to either Disneyland or Walt Disney World. My wife and I are Disney Vacation Club members and also Charter Members of D23.

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