New Breakfast Menu Debuts at Steakhouse 55 at Disneyland Hotel

There is no better way to start your morning at the Disneyland Resort than with a leisurely breakfast. One of our favorite breakfast spots is Steakhouse 55 in the Disneyland Hotel. The Old Hollywood-inspired restaurant is just as charming in the morning as it is at night. If you haven’t had breakfast at Steakhouse 55 lately, a brand-new menu filled with indulgent breakfast items—and creative cocktails—makes it a must-try!

If you love a savory breakfast, we love the new Pork Belly Chilaquiles, with two eggs, tortilla chips, salsa roja and a delicious charred avocado crèma; or try the Chicken and Waffles, served with Vermont maple syrup. If you simply can’t visit Steakhouse 55 without having steak, the 7-ounce New York Steak and eggs with pomme frites is for you!

New Breakfast Menu Debuts at Steakhouse 55 at Disneyland Hotel

Sweet dishes include a new German Apple Pancake with Lingonberry jam and Stuffed Brioche French Toast with crème Anglaise, fresh macerated berries and Chantilly crème.

New Breakfast Menu Debuts at Steakhouse 55 at Disneyland Hotel

Eggs Benedict lovers will be delighted to find three versions – classic with Canadian Bacon and Hollandaise sauce on an English muffin; Serrano ham with steamed asparagus and blood orange-Hollandaise on a homemade cornmeal biscuit; and smoked salmon with hollandaise and caviar on an English muffin. Steakhouse 55 is also offering two takes on Steel-cut Oat Porridge – choose from sweet toppings (Muscovado sugar syrup, dried fruit, almonds and coconut) or savory (sautéed spinach, Cheddar cheese, a sunny-side up egg and scallions).

If you’re looking for a more traditional breakfast, the American features two eggs any style, thick-cut applewood-smoked bacon, pork sausage or country ham, shredded potato cake and toast. The Continental Breakfast features an assortment of pastries and cereals and a three-egg omelet with your choice of fillings.

New Breakfast Menu Debuts at Steakhouse 55 at Disneyland Hotel

New signature breakfast cocktails include the Steakhouse 55 Ultimate Bloody Mary, Morning Mule, Irish Coffee, Mango Bellini and a Blood Orange Mimosa.

Non-alcoholic beverages are also available, such as the cool lime or mixed berry refreshers, and assorted juices including orange, grapefruit, cranberry, apple and tomato. For those looking for a bit of caffeine, Joffrey’s Coffee, full-leaf tea, hot chocolate and espresso drinks are offered. Steakhouse 55 is open daily for breakfast from 7-11 a.m. at the Disneyland Hotel. For reservations, visit Disneyland.com/dining or call 714-781-DINE.

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Author: Ray

I am a lifelong fan of everything Disney. My first trip to a a Disney park was to Disneyland as a child in 1970, but didn't make to Walt Disney World until I went with my wife and first child in 1990. A year doesn't go by with out at least one trip to either Disneyland or Walt Disney World. My wife and I are Disney Vacation Club members and also Charter Members of D23.

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