Walt Disney World will trial at select locations new allergy-friendly menus at a range of restaurants during the next month.
Restaurants that will be taking part in the trial include:
Flying Fish Café at Disney’s BoardWalk
ABC Commissary, Sci-Fi Dine-In Theater Restaurant and The Hollywood Brown Derby at Disney’s Hollywood Studios
Kona Cafe and Captain Cooks at Disney’s Polynesian Resort
World Premiere Food Court at Disney’s All-Star Movies Resort.
The allergy friendly menu will mean that in some cases, it will no longer be necessary for a chef to visit the guest at the table, and instead selections can be made directly from the special menu. For any allergies that are not covered by the menu, or if the guest prefers to speak to a chef, that option will remain available.
The test is expected to run from September 9 through to October 20 2014.
In true Disney fashion, look for a big wow at the new Capt. Cook’s at Disney’s Polynesian Village Resort – the menu makeover brings island-style cuisine to the popular quick-service spot that’s open around the clock.
Start with the classic lobster roll served on a buttered bun. They’ve added blackened fish tacos, a noodle bowl (beef or shrimp) and delectable coconut curry meatballs. A new gourmet hot dog is slathered with garlic ketchup and mango relish. And our favorite – crispy fried chicken and waffles, a hearty breakfast favorite that stays on the menu all day.
No worries, the favorite hot beef ‘n blue sandwich stays, says Chef Pete Bruenen. Ditto for the pizzas, grilled chicken sandwich and house-made sushi, delivered from Kona Island upstairs. The grab ‘n go case stays filled with drinks, salads, sandwiches and the popular cold noodle salad and turkey club, says Chef Pete.
Fans of the breakfast Tonga Toast will still find it on the menu, along with a new breakfast burrito with egg, bacon, potatoes and Cheddar cheese.
Bridget Sherren, operations manager for Food & Beverage at Disney’s Polynesian Village Resort, shared a little news about Pineapple Lanai, opening the end of August. “Dole Whip gets its own dedicated spot,” she says, a new window in the courtyard for Dole Whip soft serve and floats (pineapple or vanilla Dole Whip). “It’s a great spot for families,” says Bridget.
Another new treat is Hawaiian shaved ice at Kona Island on the resort’s second floor. Located just off the monorail, Kona Island serves specialty coffee and pastries all day, and now shaved ice joins the lineup, along with takeout sushi. Hours are 6:30 a.m. – 12 p.m. and 5 – 10 p.m.
And watch for Trader Sam’s Grog Grotto to open in spring 2015 next door to Captain Cook’s. Details soon!