Are you looking for a dazzling way to complete your meal? Disneyland Resort Diamond Celebration Truffles will be offered at select signature restaurants throughout Disneyland Resort (Blue Bayou Restaurant, Carthay Circle Restaurant and Steakhouse 55).
Each beautifully themed box contains four truffles with flavors inspired by the location:
Blue Bayou Restaurant Truffle Flavors
- Crème Brule – crème, brown sugar and vanilla
- Bananas Foster – banana, vanilla ice cream, brown sugar, cinnamon, dark rum and banana liqueur
- King Cake – confectioner’s sugar and lemon juice
- Mint Julep – sugar, lime juice, lemon juice and crème de menthe
Carthay Circle Restaurant Truffle Flavors
- Carthay Manhattan – American whiskey, sweet vermouth, Angostura bitters and Luxardo maraschino cherries
- Brown Derby – bourbon, fresh grapefruit juice and honey
- B52 Coffee – Grand Marnier, Kahlua, Irish cream, coffee and whipped cream
- Hazelnut Tiramisu – classic tiramisu with hazelnut
Steakhouse 55 Truffle Flavors
- Cosmopolitan – vodka, triple sec, cranberry juice and lime
- Kahlua – coffee, brown sugar, vanilla
- 24-Layer Chocolate Cake – milk chocolate, hazelnut and a hint of vanilla
- Primitivo – raspberry, blackberry, cherry, plums and raisin
For Carthay Circle Restaurant and Steakhouse 55, guests must be 21 years of age to purchase due to the alcohol content by volume.
Don’t miss your chance to experience the magic of the all-new “World of Color – Celebrate!” during the 24-Hour Disneyland Resort Diamond Celebration kickoff event, May 22-23! Additional “World of Color” dining packageshave been added for the event at select restaurants at Disney California Adventure park.
Ariel’s Grotto and Wine Country Trattoria will feature special 2-course, prix fixe breakfast menus from 12 a.m. to 1:45 a.m. on May 23, with reserved viewing for a special 3 a.m. showing of “World of Color.”
“World of Color” lunch and dinner packages with reserved viewing for the 9 p.m. and 10:15 p.m. shows on May 22 are available at Carthay Circle Restaurant and Golden Vine Winery and will feature regular menu items. For reservations, visit Disneyland.com/dine or call 714-781-DINE.
Learn more about the all-new “World of Color – Celebrate!” coming for the Disneyland Resort Diamond Celebration, featuring hosts Neil Patrick Harris and Mickey Mouse, in this article by my fellow author, Shawn Slater.
Keep checking the Disney Parks Blog – soon I will be sharing a full listing of specialty food and beverage items for the 24-Hour Disneyland Resort Diamond Celebration kickoff event!
Sometimes we all want a little advice when we’re making a dinner reservation, and often it’s food writers and critics that send us to the best restaurants. That’s why we enjoy seeing the annual awards from the Southern California Restaurant Writers Inc., a group formed nearly 40 years ago to keep a finger on the pulse of the region’s dining. This year the group awarded Disneyland Resort a dozen awards to eight restaurants – two in Disneyland park, two in Disney California Adventure park and three in Disneyland Resort hotels.
Here are the awards:
Golden Bacchus Wine Award (the highest wine award):
Carthay Circle Restaurant and Lounge (Disney California Adventure park)
Napa Rose (Disney’s Grand Californian Hotel & Spa)
Steakhouse 55 (Disneyland Hotel)
5 Stars (the highest award):
Carthay Circle Restaurant and Lounge
Ariel’s Grotto (Disney California Adventure park)
Blue Bayou Restaurant (Disneyland park)
Café Orleans (Disneyland park)
Storytellers Cafe (Disney’s Grand Californian Hotel & Spa)
Goofy’s Kitchen (Disneyland Hotel)
Manager of the Year:
Jose Barragan – Barragan has been with Walt Disney Parks and Resorts for 17 years and manages Carthay Circle Restaurant and Lounge at Disney California Adventure park.
To make reservations at any of the Disneyland Resort restaurants, visit www.disneyland.com/dine or call 714-781-DINE (3463).