Tag: Jiko – The Cooking Place

Jiko Announces Next Wine Dinner

Jiko

Jiko is pleased to announce their next wine dinner on Thursday June 11, 2015 

The host will be Peter Clinton of Cederberg and Fairvalley wines!

                                                                                                                                                                   

Thursday June 11, 2015 

6:00PM Reception – Asante Terrace 

6:30PM Dinner – Jiko Cape Town Wine Room 

Dress Code – Business Casual Evening Attire 

$160 inclusive of tax and gratuity.

Chef is still finalizing the menu, but here is a preview of what will be included! 

Reception: Fig and Apple Stuffed Quail, Nigerian Spices, Rocket Cured Fish, Carolina Gold Rice Beet Panakoeke, Mushroom Duxelle

 Fairvalley Chenin Blanc

First Course: Pheasant 

Cederberg Shiraz

Second Course: Tuna Three Ways: Tuna Frikadelle, Saffron Tomato Sauce; Mitmita-spiced Seared Tuna, Peppadew-lemon Coulis; Bhuna Masala-infused Ahi Poke, Pickled Hearts of Palm and Sweet Peppers, Petite Greens 

Fairvalley Pinotage 

Third Course: Rooibos Salad, Local Greens, Goat Cheese, California Peaches 

Cederberg Chenin Blanc 

Entree: Grilled Angus Beef Tenderloin 

Cederberg Cabernet Sauvignon

Dessert: Stone Fruit in Brik, Corn Panacotta, Corn Custard, Summer Berries 

Cederberg Bukettraube

For reservations please contact 

Victoria Thompson Victoria.j.thompson@disney.com

Reservations will be on a first come basis. A credit card is required to guarantee the reservation, and there is a 3 day cancellation policy. 

Asante Sana!

Jiko – The Cooking Place Announces Wine Dinner

Jiko

Jiko – The Cooking Place is pleased to announce the following Wine Dinner…

A Pinotage Tasting – Thursday May 15, 2014 

The following details apply to this event:

6:00PM Reception Sunset Lounge Disney’s Animal Kingdom

6:30PM Dinner Dress Code – Business Casual Evening Attire

$160 inclusive of tax and gratuity.

Please see below for Menu Offerings for the Dinner

For reservations please contact Victoria Thompson at Victoria.j.thompson@disney.com

This event is limited to 40 guests. This event is a credit card guarantee, and there is a 3 day cancellation policy.

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Reception

Moroccan Rock Shrimp Tagine

Grilled Seitan, Delta Asparagus Jus, and Kenyan Style Mashed potatoes

Smoked Pork Belly and Green Mango Atjar

Boekenhoutskloof Semillon, Franschoek 

First Course

Butter Poached Lobster, Delta Asparagus, Chipolini Onions and Heirloom Potatoes

Southern Right, Pinotage, Hamel-en-Aarde

Second Course

Fiddlehead Fern Salad, Rocket, Duck Crackling, and Dark Cherry Vinaigrette

M*A*N Family Wines Pinotage, Coastal Region

Third Course

Egyptian Stuffed Squab, Liver Pate, Prunes, and  Dates

Spice Route Pinotage, Swartland

Fourth Course

Burundi-style Coffee Crusted Veal with Roasted Spring Baby Vegetables, and Ramp Emulsion

Side by Side tasting of Fairview Pinotage, Paarl

Dessert

Tasting of Seasonal Peaches Local and Beyond with a White Peach Sphere

Fairview La Beryl Blanc Late Harvest Chenin Blanc, Coastal

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