Morimoto Asia and Wine Bar George Partnering for ‘Wok and Wines’ Pairing Dinner Event

Morimoto Asia and Master Sommelier George Miliotes will be partnering  to bring a special dining event to Disney Springs – “Wok and Wine.”

The event will cost $150 per guest (excluding tax and gratuity) and will take place on February 28, 2017 at 7:30pm. Tickets are available in advance online.

This special collaboration wine dinner is created by Executive Chef Yuhi Fujinaga and will showcase a selection of modern Pan-Asian dishes. Master Sommelier George Miliotes will pair each course with wines that will be served at his wine bar also located in Disney Springs. The dinner will feature the following:

1st Course:
Bluefin Toro Tartare, soy caviar, Jamon Iberico Crisps
Dom Ruinart Rosé Champagne, France

2nd Course:
‘Bag of Pho’ local lionfish, Hudson Valley Foie Gras dashi, mitsuba, rice noodles
Raats Original Chenin Blanc, Stellenbosch-South Africa

3rd Course:
Slow Roasted Crispy Baby Pig, Chinese black bean trotter jus, hot spring Jidori egg
Selbach-Oster Riesling Feinherb, Mosel-Germany

Dessert Course:
Green Tea Panna Cotta
Broadbent Colheita Madeira, Portugal

Morimoto Asia Announces Opening Date of September 30th

Morimoto Asia

Morimoto Asia, a highly anticipated collaboration between Chef Masaharu Morimoto and Patina Restaurant Group, is pleased to announce a scheduled opening date of September 30, 2015 as Downtown Disney nears its transition to Disney Springs. The Japanese master chef’s first pan-Asian dining experience will showcase flavors from across the Asian continent, all with Morimoto’s creative touch.

Morimoto Asia’s eye-catching, 36-foot tall, two-story layout has been designed by STUDIO V Architecture. It includes lounges, dining spaces, and an exhibition kitchen that allows guests a behind-the-scenes glimpse of the culinary action. The second-level sushi bar and lounge have a separate entrance. Morimoto Asia will debut as part of The Landing, one of four neighborhoods in the new Disney Springs at Walt Disney World Resort.

“This has been a project of passion for our team and Chef Morimoto. We can’t wait to open our doors to everyone visiting Disney Springs this fall and beyond,” said Nick Valenti, restaurateur and CEO of Patina Restaurant Group.

Morimoto Asia will offer an entirely new experience for the diner, due to the creativity of Chef Morimoto, already one of the most inventive forces in Asian cuisine. The menu is Chef Morimoto’s eclectic take on his favorite Asian flavors including moo shu pork, Peking duck, lobster chow fun, sweet and sour crispy whole fish, and kung pao chicken. Dim sum will be served during weekend brunch service, and will include a variety of dumplings, shumai, bao, spare ribs and more. Being a true family-friendly destination, kids will have a variety of Asian-infused dishes including chicken ramen, kakuni pork bao, and karaage fried chicken.

The sushi bar will be a culinary experience unto itself. The intimate, 14-seat counter will offer pristine sushi and sashimi options from around the world. Items include toro, kanpachi, Japanese red snapper, uni, sea eel, hamachi, fluke, and salmon, as well as more ocean delicacies. A variety of specialty sushi rolls and selections from the raw bar will also be offered. While traditional sushi service will be limited to the guests seated at the sushi bar, a selection of specialty rolls and sushi platters will be available to the main restaurant’s diners.

Not to be outdone, the beverages at Morimoto Asia will also be destination-worthy. The beers will feature mostly Asian varieties in both bottle and on draft, including the Morimoto signature beer by Rogue Ales.

In addition to the collector’s edition Imperial Pilsner and Morimoto Soba Ale and the highly coveted Black Obi Soba will also be available by the bottle. The restaurant will also offer an assortment of sake, including the Morimoto signature line, plus a wine list showcasing wines of the world, signature cocktails and non-alcoholic drinks.

“I am excited to create a menu that allows so many of my favorite Asian flavors to come alive all in one place,” said Chef Masaharu Morimoto. “I hope the guests at Morimoto Asia have as much fun eating this food as I have creating it.”

Morimoto Asia will be a visually stunning addition to Disney Springs. The restaurant’s main entrance features a three-story glass corner, revealing the dramatic interior design including a multi-level bar and spiraling chandelier made of illuminated glass bottles. The sculptural bar at over 270 feet in length is one of the largest in the world, as it leaps through the soaring 36-foot tall space to connect the grand dining room on the ground floor with the upper level, wrapping around the grand stairway. Custom glass beaded chandeliers evoke the ocean delicacies of Chef Morimoto’s cuisine, and are reflected in antique mirrors, interspersed with glass mosaic artworks based on ancient Japanese prints. Chef Morimoto’s exclusive sushi bar is sculpted from hundreds of pieces of hand-selected ash wood, backed with a wall of hammered copper. Morimoto Asia’s two-story outdoor terrace provides patio seating with sweeping views of Disney Springs.

Morimoto Asia will be open daily from 11:30 a.m. to 2:00 a.m. serving lunch, dinner, and weekend brunch with dim sum.

Morimoto Asia & BOATHOUSE Restaurants Announced for Disney Springs

Morimoto Asia

Disney has announced that Chef Masaharu Morimoto, who many of you know from his appearances on Iron Chef America, is opening a one-of-a-kind dining experience in the heart of Disney Springs at the Walt Disney World Resort.

Morimoto Asia will be the Japanese master chef’s first-ever pan-Asian restaurant featuring flavors from across the continent. This Disney Springs dining destination will include unique exhibition kitchens showcasing traditions like Peking duck carving, and dim sum.

“I’m very excited to bring this new concept to Disney, something I’ve always dreamed of,” said Chef Morimoto. “It’s a wonderful chance to share some of my favorite foods from across the Asian continent.”

The two-story restaurant is scheduled to open in the Summer 2015 at The Landing (formerly Pleasure Island) in Disney Springs. Morimoto Asia will feature waterside seating, terraces, a grand hall and a cocktail lounge.

Also today, another new concept dining experience, The BOATHOUSE, was announced for The Landing in Disney Springs.

The BOATHOUSE will be an upscale, waterfront dining experience that’ll immerse guests both on land and on water with live music, guided tours aboard the Captain’s piloted 40-foot Italian Water Taxi with champagne and chocolate-covered strawberries and guided Amphicar rides that launch from land, enter the water, and take guests on a 20-minute tour of the landmarks of Disney Springs.

“We are very excited that the BOATHOUSE is joining the Walt Disney World family at Disney Springs,” says creator Steven Schussler. “Walt Disney Imagineering has created a wonderful, interactive, culinary and entertainment experience at Disney Springs. We are proud to be part of this magical experience.”

The BOATHOUSE will open in the Spring of 2015 in Disney Springs. The restaurant’s gourmet menu (served daily until 2 a.m.) will feature steaks, chops, seafood and a raw bar. The BOATHOUSE is the latest project of Schussler Creative, the creators of Rainforest Cafe, T-Rex and Yak & Yeti at the Walt Disney World Resort.