New Breakfast Menu Debuts at Steakhouse 55 at Disneyland Hotel

There is no better way to start your morning at the Disneyland Resort than with a leisurely breakfast. One of our favorite breakfast spots is Steakhouse 55 in the Disneyland Hotel. The Old Hollywood-inspired restaurant is just as charming in the morning as it is at night. If you haven’t had breakfast at Steakhouse 55 lately, a brand-new menu filled with indulgent breakfast items—and creative cocktails—makes it a must-try!

If you love a savory breakfast, we love the new Pork Belly Chilaquiles, with two eggs, tortilla chips, salsa roja and a delicious charred avocado crèma; or try the Chicken and Waffles, served with Vermont maple syrup. If you simply can’t visit Steakhouse 55 without having steak, the 7-ounce New York Steak and eggs with pomme frites is for you!

New Breakfast Menu Debuts at Steakhouse 55 at Disneyland Hotel

Sweet dishes include a new German Apple Pancake with Lingonberry jam and Stuffed Brioche French Toast with crème Anglaise, fresh macerated berries and Chantilly crème.

New Breakfast Menu Debuts at Steakhouse 55 at Disneyland Hotel

Eggs Benedict lovers will be delighted to find three versions – classic with Canadian Bacon and Hollandaise sauce on an English muffin; Serrano ham with steamed asparagus and blood orange-Hollandaise on a homemade cornmeal biscuit; and smoked salmon with hollandaise and caviar on an English muffin. Steakhouse 55 is also offering two takes on Steel-cut Oat Porridge – choose from sweet toppings (Muscovado sugar syrup, dried fruit, almonds and coconut) or savory (sautéed spinach, Cheddar cheese, a sunny-side up egg and scallions).

If you’re looking for a more traditional breakfast, the American features two eggs any style, thick-cut applewood-smoked bacon, pork sausage or country ham, shredded potato cake and toast. The Continental Breakfast features an assortment of pastries and cereals and a three-egg omelet with your choice of fillings.

New Breakfast Menu Debuts at Steakhouse 55 at Disneyland Hotel

New signature breakfast cocktails include the Steakhouse 55 Ultimate Bloody Mary, Morning Mule, Irish Coffee, Mango Bellini and a Blood Orange Mimosa.

Non-alcoholic beverages are also available, such as the cool lime or mixed berry refreshers, and assorted juices including orange, grapefruit, cranberry, apple and tomato. For those looking for a bit of caffeine, Joffrey’s Coffee, full-leaf tea, hot chocolate and espresso drinks are offered. Steakhouse 55 is open daily for breakfast from 7-11 a.m. at the Disneyland Hotel. For reservations, visit Disneyland.com/dining or call 714-781-DINE.

Disneyland Resort Diamond Celebration Truffles Debut at Signature Restaurants

Diamond Celebration Truffles

Are you looking for a dazzling way to complete your meal? Disneyland Resort Diamond Celebration Truffles will be offered at select signature restaurants throughout Disneyland Resort (Blue Bayou Restaurant, Carthay Circle Restaurant and Steakhouse 55).

Each beautifully themed box contains four truffles with flavors inspired by the location:

Blue Bayou Restaurant Truffle Flavors

  • Crème Brule – crème, brown sugar and vanilla
  • Bananas Foster – banana, vanilla ice cream, brown sugar, cinnamon, dark rum and banana liqueur
  • King Cake – confectioner’s sugar and lemon juice
  • Mint Julep – sugar, lime juice, lemon juice and crème de menthe

Carthay Circle Restaurant Truffle Flavors

  • Carthay Manhattan – American whiskey, sweet vermouth, Angostura bitters and Luxardo maraschino cherries
  • Brown Derby – bourbon, fresh grapefruit juice and honey
  • B52 Coffee – Grand Marnier, Kahlua, Irish cream, coffee and whipped cream
  • Hazelnut Tiramisu – classic tiramisu with hazelnut

Steakhouse 55 Truffle Flavors

  • Cosmopolitan – vodka, triple sec, cranberry juice and lime
  • Kahlua – coffee, brown sugar, vanilla
  • 24-Layer Chocolate Cake – milk chocolate, hazelnut and a hint of vanilla
  • Primitivo – raspberry, blackberry, cherry, plums and raisin

For Carthay Circle Restaurant and Steakhouse 55, guests must be 21 years of age to purchase due to the alcohol content by volume.

Disneyland Resort Restaurants Win Big at Southern California Writers Awards

Carthay Circle

Sometimes we all want a little advice when we’re making a dinner reservation, and often it’s food writers and critics that send us to the best restaurants. That’s why we enjoy seeing the annual awards from the Southern California Restaurant Writers Inc., a group formed nearly 40 years ago to keep a finger on the pulse of the region’s dining. This year the group awarded Disneyland Resort a dozen awards to eight restaurants – two in Disneyland park, two in Disney California Adventure park and three in Disneyland Resort hotels.

Here are the awards:

Golden Bacchus Wine Award (the highest wine award):
Carthay Circle Restaurant and Lounge (Disney California Adventure park)
Napa Rose (Disney’s Grand Californian Hotel & Spa)
Steakhouse 55 (Disneyland Hotel)

5 Stars (the highest award):
Carthay Circle Restaurant and Lounge
Napa Rose
Steakhouse 55

4 Stars:
Ariel’s Grotto (Disney California Adventure park)
Blue Bayou Restaurant (Disneyland park)
Café Orleans (Disneyland park)
Storytellers Cafe (Disney’s Grand Californian Hotel & Spa)

3 Stars:
Goofy’s Kitchen (Disneyland Hotel)

Manager of the Year:
Jose Barragan – Barragan has been with Walt Disney Parks and Resorts for 17 years and manages Carthay Circle Restaurant and Lounge at Disney California Adventure park.

To make reservations at any of the Disneyland Resort restaurants, visit www.disneyland.com/dine or call 714-781-DINE (3463).