Walt Disney World Announces Menu for Bon Voyage Breakfast at Disney’s BoardWalk, Reservations Now Open

Walt Disney World has released new details for the new character dining experience with Rapunzel, Flynn Rider, Ariel and Prince Eric at Disney’s BoardWalk.

Bon Voyage Breakfast will cost $34 for adults, and $20 for children, beginning April 2 2017. Breakfast will be available from 7:30am to 11am, and is 1 credit  on the Disney Dining Plan.

Breakfast will begin with a choice of a mixed berry parfait or fresh fruit salad and a frying pan of pastries featuring braided breakfast bread and clam shell pastries. Entree choices will include:

“Shipwreck al Forno”
Calzone with scrambled Eggs, Soppressata, Bacon, Sausage,
Blend of Cheeses and Sunday Gravy

“Golden Frittata”
Prosciutto di Parma, Piquillo Peppers, Green Onion,
Pecorino Romano and Roasted Potatoes

“Tangled Eggs”
Tomato & Basil Scrambled Eggs,
Fresh Mozzarella, Sunday Gravy and Roasted Potatoes

“Two Eggs Poached Under Water”
House-made Fennel sausage, Parmesan, and Sunday Gravy
over Golden Polenta and Toasted Ciabatta

“Tower of Pancakes”
Seasonal Buttermilk Pancakes with Bacon or Sausage

“Royal Breakfast”
Oak-Grilled Steak, Cheesy Egg Torte, Asparagus,
Crispy Onions and Roasted Potatoes

“Swimmers di ‘light’”
Smoked Salmon Egg White Omelet with Spinach, Mushrooms,
Tomatoes, Goat Cheese and Roasted potatoes

Kids can choose a Mickey Pancake, Mickey Waffle or a “Little Royal Breakfast,” which will feature an egg, bacon and toast.

Reservations are now open at 407-WDW-DINE or online.

‘Food Truck Takeover’ by Trattoria al Forno Being Held January 16-18 at Disney’s Boardwalk

Trattoria al Forno

What a fun way to get a taste of the new Trattoria al Forno menu – the first-ever “food truck takeover” January 16-18 at Exposition Park at Downtown Disney.

Superstar Catering food truck, which usually features tastes of Disney’s Hollywood Studios, will be the makeshift kitchen for the Trattoria chefs to serve three of the restaurant’s most popular dishes: an oversized beef and spinach meatball in a sourdough bread bowl (inspired by the restaurant’s Polpetta Gigante) with housemade “Sunday gravy” ($12.25); lasagna ($10.75), and tiramisu ($6).

They’ll also be pouring a bright, well-rounded Sogno d’Italia Chianti from Tuscany, representing the restaurant’s all-Italian wine list and a perfect pairing for the lasagna and meatball.

Exposition Park hours are noon-11 p.m., weather permitting. And look for more Disney restaurants to showcase menu favorites with upcoming takeovers!

If a taste at Exposition Park leaves you wanting more, Trattoria al Forno on Disney’s BoardWalk is open 7:30-11 a.m. for breakfast, 5-10 p.m. for dinner, and accepts the Disney Dining Plan. For reservations, visit www.disneyworld.com/dine or call 407-WDW-DINE.

Opening Date for Trattoria al Forno at Disney’s Boardwalk Resort Announced

Trattoria al Forno

Opening day is set for December 18 for Trattoria al Forno, the new restaurant at Disney’s BoardWalk that will showcase classic Italian cuisine including handcrafted mozzarella made daily, fresh cavatelli pasta and pizzas baked in wood-burning ovens.

Open daily for breakfast and dinner, with reservations starting October 21, Chef Dee Foundoukis and her team in Trattoria al Forno’s kitchen are creating a true taste of all of Italy’s diverse regions.

If you want to look at the menu, please go here.

Trattoria al Forno is open 7:30-11 a.m. for breakfast, 5-10 p.m. for dinner, and accepts the Disney Dining Plan. For reservations, call 407-WDW-DINE or www.disneyworld.com/dine.

Trattoria al Forno to Replace Kouzzina by Cat Cora on Disney’s BoardWalk

Trattoria

Disney announced that ‘Trattoria al Forno’ will replace the soon-to-close Kouzzina by Cat Cora on Disney’s BoardWalk in December 2014.

A “trattoria” is an Italian restaurant serving simple food, and “al forno” is Italian for “food baked in an oven,” and this new spot will showcase Old World techniques, including handcrafted mozzarella made daily, cavatelli (small dumpling-shaped pasta) and a variety of Neopolitan-style pizzas baked in wood-burning ovens. Neopolitan pizzas, by the way, are pizzas in the classic style of Naples, Italy, with simple tomato sauce and fresh mozzarella.

A beautiful Italian flywheel slicer slices paper-thin Italian meats, served with a variety of olives and caponata. Satisfying pastas, velvety seasonal risottos and fresh seafood and vegetables will celebrate the delectable diversity of Italian cuisine with authentic ingredients and recipes from Italy’s various regions.

Italy is just half the size of Texas but has wonderfully diverse cuisine, and Trattoria al Forno will showcase dishes from Italy’s various regions – for instance, braised beef Bolognese with house-made cavatelli from Bologna, semolina tagliatelli carbonara from Latium (more specifically Rome), pork chop alla Milanese named after the city of Milano. And you’ll find classic Italian favorites: chicken breast alla Parmagiana with tagliatelle pasta; shrimp with garlic, capers and anchovy butter with polenta; whole roasted fish with roasted vegetables; baked lasagna; grilled steak; slow-cooked lamb shank with polenta; and eggplant rollatini.

A seasonal risotto will always be on the menu, and vegetarians will appreciate the ruffled campanelle pasta with green beans, roasted potatoes and Genovese pesto.

Add a classic Italian dessert with an after-dinner cappuccino for a perfect ending. Look for tiramisù, lemon panna cotta with almond crunch and berries, gelatos, and the signature bomboloni (Italian donut holes) with dark chocolate and vanilla gelato.

Wines will be 100 percent Italian from historic wine regions including Tuscany, Veneto and Piedmont, with over 60 offerings by the bottle and more than 25 wines by the glass – Chiantis, Super Tuscans and fine Italian white wines such as Prosecco, Pinot Grigio and Moscato. Signature cocktails and Italian beers and sodas round out the drink menu, with a signature-blend Italian coffee roasted just for Trattoria al forno.