Disney Cruise Line Offers Families a Chance to See the World and Explore Magnificent New Destinations in Summer 2018

In summer 2018, Disney Cruise Line will sail on new itineraries and to new ports, including first-time visits to destinations in Italy and Ireland. Disney Cruise Line takes guests on a grand tour of Europe with visits to the Mediterranean, northern Europe, Norway and Iceland. Plus, adventures continue with sailings to Alaska, the Caribbean and the Bahamas.

Bookings open to the public on Feb. 23, 2017. More details on 2018 itineraries can be found on the Ports and Itineraries for 2018 page of disneycruise.com.

New sailings from Rome and Barcelona

For the first time, Disney Cruise Line guests can experience the rich culture of Barcelona and inspiring history of Rome as bookend experiences in a single cruise.

In Rome, guests can explore the Colosseum, the Trevi Fountain and the Vatican, and sample authentic local cuisine. Barcelona offers beautiful beaches, the market streets of Las Ramblas, the artistic architecture of Gaudi and the famed Sagrada Família church.

On June 16, 2018, the Disney Magic will sail a seven-night cruise from Barcelona to Civitavecchia (Rome). Ports of call include Marseilles and Villefranche, France; and Genoa (Milan), Livorno (Florence, Pisa) and Naples, Italy.

On June 23, 2018, the Disney Magic will sail a seven-night itinerary from Civitavecchia (Rome) to Barcelona. Ports visited on this cruise are Naples, Livorno (Florence, Pisa) and Genoa (Milan), Italy; and Cannes and Marseilles, France.

First-time visits to Milan, Italy

Disney Cruise Line will call on Genoa, Italy for the first time in 2018, as part of three special sailings from Barcelona and Civitavecchia (Rome). The historic port town of Genoa, located on the Italian Riviera, is a gateway to the beautiful metropolis of Milan and the picturesque locale of Portofino. Milan is a global capital of fashion and design, featuring top-name designer stores, boutiques, open-air markets and art galleries.

A 10-night Mediterranean itinerary sailing from Barcelona on July 7, 2018, calls on Genoa, as well as other popular ports in Italy, France and Spain.

First-time visit to Cork, Ireland and first seven-night British Isles

The Disney Magic will call on Cork, Ireland for the first time as part of Disney Cruise Line’s first-ever seven-night British Isles cruise, departing on Sept. 2, 2018. Additional ports visited on this sailing include Dublin, Ireland; Greenock, Scotland; and Liverpool, England.

Cork is home to a vibrant culinary scene and a plethora of pubs, shops and cafes. It invites visitors to connect with Ireland’s ancient past, with historic sites like Blarney Castle, where visitors can kiss the famed Blarney Stone.

Throughout the summer, the Disney Magic’s tour of Europe continues with engagements in the Baltic, Norwegian fjords, British Isles and the Mediterranean.

Return to Alaska                   

In 2018, the newly re-imagined Disney Wonder will return to Alaska for the summer season, opening up a world of breathtaking natural vistas, magnificent glaciers and awe-inspiring wildlife. A variety of five-, seven- and nine-night itineraries will depart from Vancouver, Canada, with stops in Juneau, Skagway, Ketchikan, Icy Strait Point and Tracy Arm Fjord.

Southern Caribbean special sailing

The Disney Fantasy will embark on a special 11-night southern Caribbean itinerary departing June 30, 2018, visiting tropical destinations, renowned for beautiful sun-kissed beaches, including Aruba, Barbados, Martinique, St. Kitts, Puerto Rico and the Disney private island, Castaway Cay.

Castaway Cay: More opportunities to explore Disney’s exclusive private island

Castaway Cay, Disney’s private island in the Bahamas, is consistently a top-rated destination. In 2018, the Disney Dream will sail a series of cruises that include two stops at Castaway Cay so guests can have twice the fun in the sun and enjoy even more of the pristine island paradise.

On June 6, 20, and July 4, the Disney Dream will sail from Port Canaveral, Fla., on four-night cruises to Nassau, Bahamas, plus two stops at Castaway Cay.

On June 1, 10, 15, 24, 29, and July 8, the Disney Dream will sail from Port Canaveral, Fla., on five-night cruises to Nassau, Bahamas, plus two stops at Castaway Cay.

To learn more about Disney Cruise Line or to book a vacation, visit disneycruise.com, call Disney Cruise Line at 888-325-2500 or contact a travel agent.

Disney Cruise Line Debuts New Menu Items at Palo Specialty Restaurant

The enticing flavors and rich culinary traditions of Italy take center-stage once again at Palo, the signature adult-exclusive restaurant aboard every Disney Cruise Line ship. New menu items revisit the restaurant’s Italian roots with the addition of regional recipes, authentic ingredients and time-honored techniques.

Paired with sweeping ocean views and an intimate, romantic atmosphere—and perhaps a glass of wine from the restaurant’s extensive reserve wine list—the new offerings expand upon the superlative dining experience and delectable cuisine at Palo.

New Wine Pairing Menu

Culinary connoisseurs seeking an epicurean journey at sea will delight in the Esperienza del Vino wine pairing menu. Featuring six courses, each expertly paired with a glass of wine or spirit, the pairing menu boasts all-new dishes for a fresh take on a guest-favorite experience.

The evening begins with savory coppa (thinly sliced cured pork neck) on dressed fava beans, garnished with sharp pecorino cheese and micro celery. A refreshing Venetian Bellini made with sparkling Prosecco, ripe white peaches and a hint of raspberry is a fitting aperitif.

With appetites whet and palates prepped, four courses follow: gnocchi with nutty cep mushroom sauce; poached white asparagus with smoked anchovies, quail egg and truffle oil; sea bass with spinach and buckwheat. The finale of the savory dishes is beef striploin—aged for 25 days, seared and roasted with rosemary—thinly sliced and served with dressed arugula.

Samples from Italy’s renowned vineyards highlight each course, aptly selected to amplify the senses. In order: Bellavista Franciacorta Cuvee Brut, a rich blend of 30 distinctive wines; dry, flowery Elena Walch Gewurztraminer from the northern province of South Tyrol; La Scolca Gavi dei Gavi Black Label, crisp and acidic with undertones of almond and lime; and full-bodied Antinori Tignanello Marchesi, a potent Tuscan red with notes of spice, fruit, oak, licorice and rosemary.

A decadent denouement comes in the form of creamy mascarpone mousse, enclosed in a delicate white chocolate dome and served atop fluffy rhubarb and grappa sponge cake in a bed of sweet consommé jelly. The dish is elegantly garnished with a floral and fruity flourish, and a soft Alexander Platinum Grappa leaves only satisfied sighs in its wake.

New Dinner Selections

The newest iteration of the Palo menu celebrates the world-renowned cuisine of Italy, the birthplace of international necessities like Parmesan cheese.

A stand-out addition to the dinner selection is a whole roasted chicken, marinated for 24 hours in lemon, sea salt and rosemary. Beautifully presented in a copper serving dish with roasted baby vegetables, asparagus and potatoes, the entree is topped with a Barolo wine reduction typical to the mountainous region of Piedmont in the northwest. Intended for sharing, this dish serves two.

From the seafood selection, a piquant Dover sole is fileted tableside and served with regional staples like capers, anchovies, sundried tomatoes and thyme potatoes. An exquisite Prosecco and black truffle reduction gives new life to classic sea scallops. And, returning to the menu with a new twist, seared ahi tuna steak is prepared with blanched green beans, roasted new potatoes and peppered quail eggs.

Sweet endings are a Palo specialty, and the enhanced dessert menu includes a variety of warm, cold, sweet and tangy offerings. These include light, creamy tiramisu—a coffee-infused classic—and a limoncello tart for a refreshing pop of citrus. One thing that hasn’t changed is the signature Palo chocolate soufflé, prepared fresh to-order and served piping hot with luscious vanilla bean and chocolate sauces, plus a scoop of ice cream for good measure.

Reservations are required for all Palo dining experiences and can be booked online or onboard. There is a $30 per person charge for dinner, plus the cost of alcoholic beverages, and the Esperienza del Vino wine pairing experience is an additional $59 per person.

To learn more about Disney Cruise Line or to book a vacation, guests can visit disneycruise.com, call Disney Cruise Line at 888-DCL-2500 or contact their travel agent.

– See more at: http://dclnews.com/2016/02/25/disney-cruise-line-debuts-new-menu-items-at-palo-specialty-restaurant/#sthash.pn7sOZQ4.dpuf

Disney Cruise Line Premieres Messaging Through Onboard Mobile App

DCL Onboard App

Disney Cruise Line’s mobile Navigator app is now premiering messaging capabilities so you can stay connected with your family and friends onboard. This new chat function joins a long list of great features in the app, including maps of the ship and Castaway Cay and information about dining, entertainment, ports of call, shopping, youth clubs, character experiences and more.

Any Disney cruiser will tell you that the daily Personal Navigator, a quick glance at all of the fun things you can do onboard, is the key to planning your perfect cruise agenda. The mobile app is the electronic version of the Navigator, and it allows you to see activities for the whole cruise all at once. Plus, you can save your favorites to one convenient list and get notifications when the activity is about to begin. The app is available for Apple and Andriod smartphones and is free to download and use.

To find out more details about the app and see some of its coolest features, go to this page on disneycruise.comand check out the video.

Disney Cruise Line Announces Ports & Itineraries for Early 2016

DCL Eastern Caribbean

Disney Cruise Line has announced that their tropical itineraries are getting an extra dose of pixie dust in early 2016! They’ve added the popular Caribbean ports Tortola and Martinique to our already spectacular destination lineup, and we’re returning to San Juan, Puerto Rico for another special season of Southern Caribbean sailings.

You can start booking early 2016 cruises on October 30, 2014, so keep reading for more details about our newest options …

Port Canaveral to Eastern Caribbean, including Tortola

In 2016, Tortola, the capital of the British Virgin Islands, is a port of call on select Disney Fantasy and Disney Magicsailings to the Eastern Caribbean from Port Canaveral, Fla. These seven-night voyages also include stops at St. Thomas and Castaway Cay.

Tortola is known for tranquil beaches, stunning scenery, authentic Caribbean fare and activities for the whole family, like swimming with dolphins, exploring centuries-old ruins, sampling local spices on Main Street and taking in the views from Sage Mountain National Park.

San Juan to Southern Caribbean, including Martinique

Disney is returning to the Southern Caribbean with four sailings from San Juan, Puerto Rico, calling on the French island of Martinique in addition to Barbados, Grenada, Antigua and St. Kitts. These seven-night voyages on the Disney Wonder depart January 2016.

Known as the “Flower of the Caribbean,” Martinique offers a unique island experience with its natural beauty and cosmopolitan culture of French and Creole influence. Families can spend the day here exploring the rainforest, waterfalls and volcanic landmarks or, for a more upscale experience, enjoying delicious French cuisine and fantastic shopping.

Port Canaveral and Miami to the Bahamas and Caribbean, including Castaway Cay

Disney Cruise Line will also continue sailing from Port Canaveral and Miami to the Bahamas and Caribbean on a variety of itineraries. Options include three, four and seven-night cruises from Port Canaveral and four and five-night cruises from Miami. All of these voyages include a stop at Castaway Cay.

More details on 2016 itineraries can be found on the Itineraries and Ports for 2016 page of disneycruise.com.

runDisney Announces Inaugural Castaway Cay Challege

Castaway Challege

Today runDisney announced a brand new event that I think many of you Disney cruisers will be thrilled to hear about! For the first time ever, you have the chance to complete the Disney Castaway Cay Challenge, an exclusive to Disney Cruise Line guests who are participating in the Walt Disney World Marathon Weekend.

The inaugural challenge, which takes place in January 2015, combines our Castaway Cay 5K with any Walt Disney World Marathon race with a distance of 5K or longer. Following the completion of an eligible race at Walt Disney World Resort, cruisers on the January 12 Disney Dream voyage from Port Canaveral, Florida can then take part in the second half of the challenge – the Castaway Cay 5K – when the ship stops at our private island in the Bahamas.

If you complete both races within the pacing requirements, you’ll earn the Inaugural Disney Castaway Cay Challenge Medal in addition to your Walt Disney World Marathon Weekend and Castaway Cay 5K finisher medals.

What’s more, just for this cruise we’ll have exclusive activities designed for those of you participating in this challenge, plus featured menu items and special merchandise.

More details, including registration information and booking procedures, are available now on runDisney.com.