‘Epcot After Hours Wind Down’ Extended Until November

Epcot Wind Down

The ‘Epcot After Hours Wind Down’ event has been extended through the fall period.

Originally the event was announced to end its run on September 15th.  Disney has now extended the ticketed event to run until November 9, 2014. This takes the ‘Epcot After Hours Wind Down’ to the end of the Epcot International Food and Wine Festival.

It is important to note that the Rose and Crown Pub location will not be available for the Wind Down on Thursdays beginning September 23rd, due to the space being used by the new premium event – ‘Epcot Food and Wine Late Nights LIVE!’

Costing $35, the ‘Epcot After Hours Wind Down’ gives you the chance to enjoy a flight of beverages and light snacks in one of four Epcot lounges. Participating locations include La Cava del Tequila – Mexico Pavilion, Rose & Crown Pub & Dining Room – United Kingdom Pavilion, Spice Road Table – Morocco Pavilion, and theTutto Gusto Wine Cellar.

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Epcot International Food and Wine Festival Premium Event Reservations Now Open

2011 EPCOT INTERNATIONAL FOOD & WINE FESTIVAL

Reservations are now open for the 2014 Epcot Food and Wine Festival premium events.

To make reservations, call 407-WDW-FEST (407-939-3378), and for full details of the events, visit the official website.

Here is a quick listing of some of the most popular events.

  • NEW! Dining Through the Decades, A Tribute to Walt Disney (Oct. 24) $99 pp or $119 pp
  • NEW! Experience Puerto Rico – The All Star Island (Sept. 20) $99 pp
  • NEW! Epcot International Food & Wine Festival — Boot Camp Series interactive epicurean adventure (Sept. 21, Oct. 5, 12, 19, Nov. 2) $119 pp
  • NEW! Food for Thought (Fridays, plus Saturday Oct. 11) $169 pp
  • NEW! Mediterranean Food & Wine Pairing (Wednesdays) $55 pp
  • NEW! Italian White Truffle & Wine Pairing Dinner (Oct. 2, 9, 16, 23, 30) $295 pp
  • Parisian Breakfast (Saturdays) $39 pp
  • “3D” Disney’s Dessert Discovery (Oct. 3, 10 and 17) $59 or $99 pp
  • Culinary Adventures in Signature Dining?(more than 20 dinners throughout the festival; prices vary)
  • Shake and Indulge Like the French Featuring Grand Marnier (Saturdays beginning Sept. 27) $55 pp
  • Cheese Seminars (Saturdays) $79 pp
  • Party for the Senses (Oct. 4, 11, 18 and Nov. 1) $149, $189 or $299 pp
  • Party for the Senses Featuring Disney Chefs from Around the World (Oct. 25) $149, $189 or $299 pp
  • Food & Wine Pairings (Tuesdays and Thursdays) $55 pp
  • Sunday Mornings With . . . (Sundays) $99 pp

Additional special events slated will include Italian and French pairings and lunches, a Japan “Hibachi Experience” and a Mexican tequila lunch. Guests also can book special festival experiences including daily Culinary Demonstrations ($15), Mixology Seminars ($15) and Wine Seminars ($15). To make reservations, call 407/WDW-FEST (939-3378). Inside-the-park festival dining experiences as well as culinary and beverage programs require park admission fees.

Guests can book seminars and demos, Party for the Senses and Disney’s 3-D Dessert Discovery atepcotfoodfestival.com.

New After Hours Street Party Coming to Epcot International Food and Wine Festival

Epcot-Food-And-Wine-Festival-Logo

‘Epcot Food and Wine Late Nights LIVE!’ will be the latest after hours premium event coming to Walt Disney World in this year.

This after hours street party will take place each Tuesday and Thursday and it will cost $79 plus tax, which includes admission into the park from 9:45pm to 1am.

For your $79, you can expect to sample six dishes from several of the Food and Wine Marketplace Kiosks, and take in entertainment with a live DJ and musical performances.

The street party will be held between the United Kingdom and World Showcase Plaza, starting on September 23, 2014.

D23 is Celebrating 23 Issues of Disney Twenty-Three With an Around-The-World Adventure!

d23

To celebrate 23 issues of its collectible publication, Disney twenty-three, D23: The Official Disney Fan Club circles the planet to experience Disney’s worlds from Europe, South America, and Asia to the fantastical fictional realms of San Fransokyo and Once Upon a Time‘s Enchanted Forest. The cover of the issue features a spectacular photo mosaic with a classic image of Walt and Roy O. Disney with Margie Gay of the Alice Comedies shorts series, courtesy of images of D23 Members from around the globe.

Disney twenty-three‘s Fall issue, available exclusively to Gold Members of D23, starts the journey with a visit to France for an in-depth look at how the creative team at Walt Disney Imagineering brought the spectacular world of Ratatouille to life at Disneyland Paris for Ratatouille: The Adventure. Then it’s off to Japan where Treasures of the Walt Disney Archives is touring the country with a dazzling exhibit featuring more than 70 props, costumes, images, and artifacts. In “It’s A Disney World After All,” D23 goes on a non-stop tour from Latin America to the Middle East to look at Disney’s indelible mark on the rich cultures of many nations. And, in true Disney fashion, we visit the stunning and sleek fictional city of San Fransokyo for a look at spectacular concept art that inspired the upcoming Walt Disney Feature Animation release Big Hero 6.

Also included in the Fall issue of Disney twenty-three:

  • A rich look into Marvel’s remarkable 75-year history, including a season two preview of the ABC hit Marvel’s Agents of S.H.I.E.L.D.
  • A chilling glimpse at Once Upon a Time‘s upcoming Frozen-themed season with the series’ creators
  • A dive into the Walt Disney Archives to view rarely seen concept art from 20,000 Leagues Under the Sea, which celebrates its 50th anniversary this year
  • A journey back in time to celebrate 89 amazing Disney milestones from 1989
  • Regular columns including A Walk with Walt, D Society, Ask Dave, and our final edition of PHOTOfiles

All D23 Members are invited to visit www.D23.com for additional members-only content, including an in-depth video interview with Stan Lee who sits down to talk about Marvel’s 75-year legacy.

Other features coming to D23.com include:

  • A soaring look at Academy Award®-winning composer Michael Giacchino, who used his initial score as inspiration for the soundtrack to Ratatouille: The Adventure
  • More scoop on what’s to come this season on Once Upon a Time
  • An extended gallery of concept art from the development of 20,000 Leagues Under the Sea

Disney twenty-three, which is delivered directly to fans’ doorsteps, is offered exclusively to D23 Gold Members as a benefit of their membership. The publication will begin arriving mid-August.

Haunted Mansion Themed Gift Shop Opening this Fall in the Magic Kingdom

Haunted Mansion Gift Shop

As it turns out, Madame Leota and the 999 happy haunts from the Haunted Mansion attraction have also received your sympathetic vibrations. This fall, they are gathering to open a new merchandise destination in Liberty Square at Magic Kingdom Park in Florida.

The new merchandise shop will be located in the current Yankee Trader shop, which had its last day of operation on July 27th. Inspired by Madame Leota, the new location will carry select items from the upcoming Haunted Mansion Authentic program including apparel, home goods, souvenirs, and more.

Wonderground Gallery Joins the Marketplace Co-Op at Downtown Disney

Marketplace Co-Op

Opened in June 2012, the distinctive and eclectic contemporary art location showcases unique art collections by some incredibly talented artists. I have great news for fans who love this location like I do. A small assortment of WonderGround Gallery items was recently added to the Marketplace Co-Op in Downtown Disney Marketplace.

Wonderground Co-Op 1

Located just inside the main entrance of the shop, this new addition contains a handful of prints, mugs, magnets, postcards and more from various artists originally featured in the California location.

You may recall that the Marketplace Co-Op was designed to be a testing space for new retail products, store concepts and guest experiences. This small addition is a great example of the flexible space inside the location.

Wonderground Co-Op 2

During my recent visit, I saw a new “Welcome” sign inside the shop (just look at those letters!). I love the “The Village Marketplace Co-Operative” label found on the side of the orange crates. Benches were also added to the center area between the boutiques.

If you are unable to visit the Marketplace Co-Op in Florida or the WonderGround Gallery in California, you can find select items from the location on our Disney Parks online store.

Menus for the 2014 Epcot International Food and Wine Festival Marketplace Kiosks Now Available

2014 Food & Wine

Disney has released the full menu line-up for the 2014 Epcot International Food and Wine Festival Marketplace kiosks.

This year the festival runs September 19 – November 10, 2014.

Africa

  • Beef tenderloin tips berbere style with okra, jalapeños, tomato and pap
  • South African bobotie with turkey and mushrooms (gluten free)
  • MAN Vintners Chenin Blanc
  • Fairview Pinotage
  • The Wolftrap Red: Syrah, Mourvèdre and Viognier

Australia

  • Garlic shrimp with roasted tomatoes, lemon myrtle and rapini (gluten free)
  • Grilled lamb chop with mint pesto and potato crunchies (gluten free)
  • Pavlova: Crispy meringue shell with fresh berries and vanilla custard
  • Coopers Brewery, Original Pale Ale
  • Chateau Tanuda Grand Barossa Dry Riesling
  • St. Kilda Chardonnay
  • Nine Stones Shiraz

Belgium

  • Potato and leek waffle with beer-braised beef
  • Belgium waffle with warm chocolate ganache and whipped cream
  • Belgium waffle with berry compote and whipped cream
  • Hoegaarden
  • Stella Artois
  • Leffe Blonde
  • Stella Artois Cidre
  • Chilled coffee featuring Godiva Chocolate Liqueur
  • Beer flight (featuring 4 4-ounce servings): Hoegaarden, Stella Artois, Leffe Blonde and Stella Artois Cidre

Brazil

  • Mocequa de pescado: Regal Springs premium tilapia with coconut lime sauce and steamed rice (gluten free)
  • Crispy pork belly with black beans, tomato and cilantro (gluten free)
  • Pao de queijo: Brazilian cheese bread
  • Cocada: Brazilian coconut candy
  • Kaiser Brewery Xingu Black Beer
  • Carnaval Moscato Sparkling White Wine
  • Tannat Reserve
  • Frozen Caipirinha

Brewer’s Collection

  • Radeberger Pilsner
  • BraufactuM Colonia
  • BraufactuM Palor
  • Schöfferhofer Grapefruit
  • Altenmünster Oktoberfest
  • BraufactuM Roog
  • BraufactuM Darkon
  • BraufactuM Progusta IPA
  • Beer flight 1 (featuring 4 4-ounce servings): Radeberger Pilsner, BraufactuM Colonia, BraufactuM Palor and Schöfferhofer Grapefruit
  • Beer flight 2 (featuring 4 4-ounce servings): Altenmünster Oktoberfest, BraufactuM Roog, BraufactuM Darkon and BraufactuM Progusta IPA

Canada

  • Canadian cheddar cheese soup
  • Seared rainbow trout with bacon, frisee and maple Minus 8 Vinaigrette (gluten free)
  • “Le Cellier” wild mushroom beef filet mignon with truffle butter sauce (gluten free)
  • Moosehead Lager
  • La Face Neige Apple Ice Wine
  • La Face Neige Sparkling
  • Mission Hill Family Estate Syrah

China

  • Beijing roasted duck in steamed bun with hoisin sauce
  • Mongolian beef in a steamed bun with chili mayo
  • Black pepper shrimp with Sichuan noodles
  • Chicken potstickers
  • TSINGTAO Beer
  • Francis Ford Coppola Su Yuen Riesling
  • Francis Ford Coppola Su Yuen Syrah
  • Kung Fu Punch with vodka and triple sec
  • Happy Lychee with tequila and vodka
  • Mango green tea with popping bubbles

Craft Beers

  • Sierra Nevada, Kellerweis® – Chico, CA
  • Dogfish Head Craft Brewery, Punkin Ale – Milton, DE
  • Shiner Brewery, Wild Hare Pale Ale – Shiner, TX
  • Abita Brewing Company, Purple Haze – Abita Springs, LA
  • Goose Island, 312 Urban Wheat Ale – Chicago, IL
  • Florida Beer Company, Sunshine State Pils – Cape Canaveral, FL
  • Magic Hat Brewery, Dream Machine IPL – South Burlington, VT
  • Terrapin Beer Company, Rye Pale Ale – Athens, GA
  • Beer Flight 1 (featuring 4 4-ounce servings): Sierra Nevada, Kellerweis; Dogfish Head Craft Brewery, Punkin Ale; Shiner Brewery, Wild
  • Hare Pale Ale; and Abita Brewing Company, Purple Haze
  • Beer Flight 2 (featuring 4 4-ounce servings): Goose Island, 312 Urban Wheat Ale; Florida Beer Company, Sunshine State Pils; Magic Hat
  • Brewery, Dream Machine IPL; and Terrapin Beer Company, Rye Pale Ale

Desserts and Champagne

  • Dessert Trio: Passion fruit coconut creamsicle, blueberry lime cheesecake roll and chocolate espresso opera cake
  • Guylian Belgian chocolate seashell truffles
  • Nicolas Feuillatte Rosé*
  • Möet & Chandon Nectar Impérial
  • Ruinart Blanc de Blanc
  • Dom Pérignon
  • Frozen S’mores featuring Monin® Toasted Marshmallow Syrup

Farm Fresh

  • Nueske’s® Pepper Bacon hash with sweet corn, potatoes, hollandaise and pickled jalapeños (gluten free)*
  • Griddled “yard bird” with braised greens (gluten free)
  • Orlando Brewing Company, I-4 IPA – Orlando, FL
  • Ba Ba Black Lager, Uinta Brewing Company – Salt Lake City, UT
  • Duke’s Cold Nose Brown Ale, Bold City Brewery – Jacksonville, FL
  • Florida Cracker Belgian Style White Ale, Cigar City Brewery – Tampa, FL
  • Florida Orange Groves, Key Limen-Key Lime Wine
  • Chateau St. Michelle & Dr. Loosen Eroica® Riesling
  • St. Francis Old Vines Zinfandel
  • Beer Flight (4 4-ounce servings): I-4 IPA, Ba Ba Black Lager, Duke’s Cold Nose Brown Ale and Florida Cracker Belgian Style White Ale

France

  • Tartelette aux escargots: Escargot tart with garlic, spinach, bacon and parmesan
  • Gratin de crozet de savoie: Wheat pasta gratin with mushrooms and Gruyere cheese
  • Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes
  • Crème brûlée caramel fleur de sel: Sea salt caramel crème brûlée topped with caramelized sugar
  • Beer Kronenbourg Blanc 1664
  • Chardonnay, Macon-Villages, La Côte Blanche
  • Cabernet Sauvignon, Bordeaux, Château Bonnet
  • Sparkling Pomegranate Kir
  • La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice

Germany

  • Schinkennudeln: Pasta gratin with ham and cheese
  • Roast bratwurst in a pretzel roll
  • Berliner: Yeast doughnut filled with apricot jam
  • Altenmünster Oktoberfest
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
  • Selbach-Oster Mosel Riesling Spätlese
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
  • Kallstadter Kobnert Spaetburgunder Spätlese Dry Barrique Style

Greece

  • Vegetarian moussaka
  • Griddled Greek cheese with pistachios and honey (gluten free)
  • Chicken gyro with tzatziki Sauce
  • Spanakopita
  • Domaine Skouras Moscofilero
  • Domaine Siglas Assyrtiko/Athiri
  • Alpha Estate Axia Syrah-Xinomavro
  • Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS Natural Yoghurt Liqueur

Hawai’i

  • Kalua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise
  • Tuna poke with seaweed salad and lotus root chips
  • Kona Brewing Company, Big Wave Golden Ale
  • Kona Brewing Company, Castaway IPA
  • Maui Splash Sweet Pineapple Wine
  • Aulani Sunrise featuring Sammy’s Beach Bar Rum

Hops and Barley

  • Artisan cheese plate featuring Cabot Cloth wrapped cheddar, Purple Haze chèvre goat cheese and Cave Man blue cheese
  • Baked lobster alfredo
  • Florida grass fed beef slider with pimento cheese
  • Fresh baked carrot cake with Craisins® and cream cheese icing
  • Samuel Adams® Octoberfest
  • New Belgium Brewing Company Snapshot
  • Samuel Adams Cherry Wheat®
  • Leinenkugel’s Seasonal Shandy
  • La Crema Sonoma Coast Chardonnay
  • Julia’s Vineyard Pinot Noir, Cambria Estate Winery
  • Beer flight (featuring 4 4-ounce servings): Samuel Adams Octoberfest, New Belgium Snapshot, Samuel Adams Cherry Wheat and
  • Leinenkugel’s Seasonal Shandy

Ireland

  • Lobster and seafood fisherman’s pie
  • Kerrygold® cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig
  • Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard (gluten free)
  • Guinness® DraughtBunratty Meade Honey Wine
  • Chilled Irish Coffee featuring Bunratty Potcheen
  • Kerrygold Irish Cream Liqueur

Italy

  • Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil
  • Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread
  • Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit
  • Moretti Lager Beer
  • Moretti La Rossa Beer
  • Procecco, Bosco del Merlo
  • Pinot Grigio, Placido
  • Chianti Classico, Placido
  • Frozen Primavera with limoncello and tequila

Japan

  • Spicy hand roll: Tuna and salmon with Kazan Volcano sauce
  • Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce
  • Chirashizushi: Salmon, shrimp, crab and egg served over seaweed salad and ginger rice
  • Kirin Draft Beer
  • Sake: Kikusui Ginjo
  • Sake Sunrise
  • Sparkling Peach Sake Gell

Mexico

  • Shrimp taco: Fried shrimp, pickled habanero pepper and onions on a flour tortilla
  • Rib eye taco: Marinated rib eye, roasted chipotle salsa and grilled scallions on a corn tortilla (gluten free)
  • Sweet corn cheese cake
  • Dos Equis Beer
  • Sangria
  • Tequila Flight
  • Mango-strawberry margarita

Morocco

  • Kefta pocket: Ground seasoned beef in a pita pocket
  • Spicy shrimp roll with cilantro and mint sauce
  • Baklava
  • Casa Beer
  • Guerouane White*Sangria
  • Mimosa Royale: Sparkling wine and orange juice topped with orange liquer

New Zealand

  • Steamed green lip mussels with garlic butter and toasted bread crumbs
  • Venison sausage with pickled mushrooms, baby arugula and black currant reduction (gluten free)
  • Lamb meatball with spicy tomato chutney
  • Kim Crawford Pinot Gris
  • Mohua Sauvignon Blanc
  • Kim Crawford Unoaked Chardonnay
  • Kim Crawford Pinot Noir

Patagonia

  • Beef empanada
  • Grilled beef skewer with chimichurri sauce and boniato purée (gluten free)
  • Roasted Verlasso salmon with quinoa salad and arugula chimichurri (gluten free)
  • Pascual Toso Sparkling Brut
  • Terrazas Reserva Malbec
  • Cono Sur Bicicleta Viognier
  • Cono Sur Bicicleta Pinot Noir Rosé

Poland

  • Kielbasa and potato pierogi with caramelized onions and sour cream
  • Sauerkraut pierogi with pork goulash
  • Okocim Brewery, Okocim O.K. Beer
  • Blaufraenkische Donausonne, Hungarian Wine
  • Frozen Szarlotka (apple pie) featuring Zubrowka Bison Grass Vodka

Puerto Rico

  • Ensalada de carrucho: Caribbean conch salad with onion, tomato and cilantro (gluten free)
  • Carne guisada con arroz blanco: Slow-braised beef with Puerto Rican-grown rice (gluten free)
  • Friturias: Sorullitos (sweet polenta fries) and bolitas de queso (cheese fritter with mayo ketchup)
  • FlanCocho: Vanilla caramel custard with chocolate coffee cake
  • Gasolina Sangriiia
  • Medalla Light Beer
  • Frozen San Juan Breeze
  • Frozen San Juan Breeze with Don Q Limón Floater
  • Chilled Club Caribe Mango Rum (neat)

Scotland

  • Vegetarian haggis with neeps and tatties: Griddled vegetable cake with rutabaga and mashed potatoes
  • Fresh potato pancake with smoked Scottish salmon and herb sour cream (gluten free)
  • Seared sea scallop with spinach-cheddar gratin and crispy bacon (gluten free)
  • Crannachan: A traditional Scottish dessert trifle
  • Innis & Gunn® Original
  • Loch Lomond featuring Glenfiddich® 12 year
  • Glenfiddich Scotch Selection (12, 15 and 18 year)

Singapore

  • Lemongrass chicken curry with coconut and jasmine rice (gluten free)
  • Seared mahi mahi with jasmine rice and “Singa” sauce
  • Tiger Beer
  • Marqués de Caceres Satinela
  • Singapore Sling featuring Hendrick’s Gin and Cherry Herring

South Korea

  • Kimchi dog with spicy mustard sauce
  • Roasted pork lettuce wrap with kimchi slaw
  • Bokbunjajoo: Bohae black raspberry wine
  • iCing Grapefruit Sparkling Rice Brew
  • Soju Fruit Slushy featuring Jinro Chamisul Soju

Terra

  • Blackened Chick’n Breast, farro wheat and spicy gumbo sauce featuring Gardein™ Chick’n Breast
  • CraB’less CraB Cake with pepper slaw and Cajun remoulade featuring Gardein™
  • Chocolate-blood orange cupcake with tofu icing
  • Red Bridge Ale
  • The Vegan Vine Chardonnay
  • Paperboy Red
  • Fresh Watermelon Juice
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Disney Provides Some More Entertainment Details for ‘Villains Unleashed’

Disney-Villains

Disney has released some more specific information about the entertainment line-up for the hard ticket event, ‘Villains Unleashed.’

Taking place on August 23 2014 at Disney’s Hollywood Studios, tickets remain on sale at https://disneyworld.disney.go.com/events/villains-unleashed/purchase/. Pricing is $67 for adults, and $62 for children plus tax.

Here is the full rundown of ‘Villains Unleashed’ entertainment:

  • Hades Hangout – The party kicks off at 8 p.m. at the main event stage, where hosts Hades, Megara, Pain and Panic are killing ‘em with comedy. They’re joined throughout the night by the Underworld Dancers, DJ Igg Nite, live music from Bernie Briquette and Brimstone, and a rogues gallery of roaming rottens, from the Queen of Hearts and Sheriff of Nottingham to the Big Bad Wolf and Captain Hook.
  • Villains Dominion – For this one special night, the Streets of America area of the park will be swarming with baddies. Here, you’ll have the opportunity to meet favorites like Cruella De Vil, Jafar, Dr. Facilier and Gaston, along with more rarely seen baddies such as Shan Yu from “Mulan,” Bowler Hat Guy from “Meet the Robinsons,” or Captain Gantu and Dr. Hämsterviel from “Lilo & Stitch: The Series.” In addition to these dedicated villain encounters, you may spot even more wandering evildoers in the area. Look for Judge Claude Frollo, Lady Tremaine, Anastasia, Drizella, and more!
  • The Dark Side – During “Villains Unleashed,” the area around Star Tours – The Adventures Continuebecomes a wretched hive of scum and villainy, the place to find nefarious bounty hunter Boba Fett, Sith apprentice Darth Maul, and the ultimate villain – Darth Vader! Andthat’s not all! Wandering the area, you’ll stumble upon more malcontents from that galaxy far, far away: Zam Wessel, Aurra Sing, Asajj Ventress, Jango Fett, Greedo, Jawas, and others.
  • Villainous Encounters – Visit Stage 4 (where The Legend of Captain Jack Sparrow attraction is seen during the day), and you can “Parlay” with the one and only Hector Barbossa. And just around the corner in the Animation Courtyard is where you’ll discover a bit of the Moors, where you can have an audience with the mistress of all evil, Maleficent!
  • Oogie Boogie’s Freaky Funhouse Show – Over on Sunset Boulevard, Theater of the Stars presents a production of extreme performances, hosted by the original master of scare-monies, Oogie Boogie. It’s an all-new show that’s sure to thrill!
  • Fantasmic! – Strolling up Sunset Boulevard, a gang of villainous henchmen, known as the Night Crawlers, tempt you to join them for a special pre-show to the evening’s performance of Fantasmic!, itself a celebration of the power and intrigue of some of the greatest Disney villains.
  • “Villainy in the Sky” Fireworks – Ultimately, Hades summons Maleficent to the main event stage to close things out with a devilishly dazzling display of pyrotechnics!

And there’s more! You can get a Villains ExScream Makeover with complimentary face painting at stations around Echo Lake, join in on one of the dance parties taking place in the park, and enjoy a wicked cabaret atmosphere – not to mention some delectable, small-plate menu items – at Club Evil in the Hollywood Brown Derby.

Disney Infinity: Marvel Super Heroes Gets Release Date

Disney Infinity Superheroes

Disney Interactive has announced a retail release date for the upcoming Disney Infinity: Marvel Super Heroes, which will launch in North America on September 23.

Pre-orders kick off today, and players who pre-order the Disney Infinity: Marvel Super Heroes Starter Pack from selected retailers will also receive a Disney Infinity 2.0 Marvel figure. All characters and power discs from 2013’s Disney Infinity will be compatible with the game.

Fans who own the original Disney Infinity game are also able to purchase Disney Infinity: Marvel Super Heroes digitally. Yesterday, Disney Interactive confirmed a Guardians of the Galaxy playset for Marvel Super Heroes. The characters will be playable in the game’s Toy Box 2.0 mode.

D23 Presents: Treasures of the Walt Disney Archives Extends Through January 4, 2015

TWDA-MSI

The Museum of Science and Industry, Chicago is extending the run of Treasures of the Walt Disney Archives, presented by D23: The Official Disney Fan ClubThanks to the exhibit’s popularity, guests will be able to enjoy the exhibit through January 4, 2015.

Guests of all ages have enjoyed revisiting their favorite Disney moments in this exhibit,” said Anne Rashford, director of special exhibits. “They learn about Walt’s inspirational journey to create the company behind so many movies, television shows and theme parks that bear the Disney name. We are thrilled to be able to keep the exhibit here at MSI through the holiday season.”

From Mickey Mouse to Captain Jack Sparrow, the exhibition features more than 300 artifacts from nine decades of Disney’s rich history—including props; costumes; memorabilia; and artwork from classic Disney animation, theme park attractions, television shows and live-action films. Hands-on activities allow kids and adults alike to explore animation technology from all 53 Disney animated films and learn to draw one of their favorite characters in the Animation Academy.

The exhibit is not included in Museum Entry but can be added to an Explorer ticket package. D23 Gold and Silver Members will receive a special discount on exhibit entry. For more information and to buy tickets, visit MSIChicago.org. For more information about D23: The Official Disney Fan Club, visit D23.com. This exhibit is presented by Walgreens.